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Beef for the Holidays
Just in time for holiday cooking at home are my six beef signature recipes that will be featured in Missouri Life Magazine’s October edition. It is on page 92 in an article called “Stuffed”. Beef is a great alternative or addition to the traditional Turkey or Ham. What a way to add luxury and memories for a great family and friend dinner. For the full article coming soon, go to- Missouri Life’s October issue at http://www.missourilife.com. Recipes and more tips for cooking beef will added to my blog in my next post.