I am happy to announce my new book on pastry and desserts published by American Technical Publishing. It is a crossover book that highlights techniques and recipes for both savory and sweet pastries and desserts. It features many step by step photos and recipes with chapters on the basics, savory pastries, puff pastries, chocolate, classics and signature desserts.
I have used the methods in my book for both hi volume production and also for training my staff. If you would like more information or would like to order you can contact me at firstname.lastname@example.org or on my linkedIn page. It has taken more than 4 years to create, from a life time of working in pastry and cooking and can be used by both novices and professionals alike!